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Feeding Britain's Future through STEM

In collaboration with IGD a training and research charity. Students from Lawnswood School, Ralph Thoresby and John Smeaton enjoyed an afternoon working with employers from the food and grocery industry.

Looking at the impact of STEM on recruitment, students discussed what work based skills companies are looking for and what makes a good employee. Students really enjoyed the facilitated sessions, with feedback very positive.  

Best ever Key Stage 5 Results!

43% of all A-level/BTEC results at A/A* or Distinction/Distinction*.

99% Pass rate.

28% of A level students achieved A levels at grades AAB or higher in at least 2 ‘facilitating subjects’.

Well done to all our students!